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@larand@appdot.net All kinds of nope for me. I wonder if American rhubarb is any different to English rhubarb? Over on 10C @peemee@appdot.net has alerted me to the existence of rhubarb gin which I will be trying when I spot it in the real world.
Posted at 2023-03-16/20:54
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@peemee It tastes of Yorkshire and disappointment to me. I am not a gin fan at all - however, two of the three I've liked so far have been infused with berries that I hate - a sort of two-wrongs-make-a-right scenario. Perhaps rhubarb gin will do the same?
Posted at 2023-03-16/20:50
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@matigo Do you eat less because you're becoming less tolerant or are you less tolerant because you eat less? :D I think I'm doing both in a spiral towards zero sugar that's even been remotely processed... Probably a good thing on balance.
Posted at 2023-03-16/20:43
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@variablepulserate As nice as that sounds, no. As I age, my tolerance is decreasing. I work near an awesome brownie shop too :(
Posted at 2023-03-16/20:40
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Why on earth is rhubarb in with the fruits? Saw that little space tomatoes left when they moved in with the vegetables and thought "I'm having that spot"? Disgusting vegetable.
Posted at 2023-03-16/20:37
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The less sugar I eat, the more adversely affected I am when I do actually have some. Them people who say it’s poison may have a point…
Posted at 2023-03-08/17:28
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My Google Voice number was silently taken off me. Nearly 13 years old. Don't particularly care because Google. But would have been nice of them to say.
Posted at 2023-03-06/20:41
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Got about 11 posts come through before the Twitter API decided I'd had my fill for the day. It's absolutely going to do a 'MySpace' soon I reckon.
Posted at 2023-03-06/19:47
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@Ant1988 £60?! Gwarthus yn hollol.
Posted at 2023-03-06/19:41
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A weekend of speaking almost exclusively Welsh first has taught me it’s best to ask to postpone Monday’s job interview - due to be conducted in Welsh 😁
Posted at 2023-03-06/19:32
simon.coopey.net